The following extracts have been taken from the article “Why Islam Forbids Pork” written by Respected Rashid Shamsi, that published in “The Muslim World League Journal” in October 1999.

The prohibition of eating pork in Islam is relevant in this context. There is a saying in English that “a man becomes what he eats.” According to physicians and medical experts, pork is a harmful diet. Consumption of swine-flesh creates lowliness in character and destroys moral and spiritual faculties in a man.

The Holy Qur’an has prohibited the swine-flesh, hence the Muslims would not dare touch it. The Bible has also forbidden swine-flesh, but Christians disregarded this order and started consuming it. The Europeans now proclaim that pork is a very powerful diet, rich in protein. Some of them further argue that since there is a great scarcity of food-stuff in the world and swines are available in abundant quantity, they should be consumed in the diet to overcome the food shortage. If this argument is true, why don’t they use dog’s meat as dogs too are available in abundance? The Europeans perhaps hate the mere mention of dog’s meat in the same way as the Muslims shun pork.

Another wrong notion about swine-flesh is that its consumption lengthens life-span, although this is a pure myth and absurdity. On the contrary, people, who abstain from pork and liquor, have a longer span of life. The Muslims in Central Asia bear a testimony to this truth.

Reliable medical doctors and social scientists are able to realize how those food and drinks forbidden by Islam are harmful and destructive to the human spirit and morality as well as to the physique and moral fibre of man and to verify the benefits of Islamic legislations on the subjects.

The prohibition is based on the aim of the purification of one’s nature, because food, when consumed, doesn’t merely enter the stomach and intestines and become excreta. It is absorbed and metabolized into the system and circulated to all parts of the human body, including the brain, and this in no small way affects man’s nature.

Take a look at the nature of the pig for example. The pig is naturally lazy and indulgent in sex, it is dirty, greedy and gluttonous. It dislikes sunlight and lacks the spirit and will to “fight.” It eats almost anything, be it human excreta or anything foul and unwholesome. Amongst all animal flesh, pork is the favoured cradle of harmful germs. Pork also serves as a carrier of diseases to mankind. It is for this reason that its flesh is not suitable for consumption.

Some people have argued that the “modern pig” reared in farms is given only clean foods, therefore, its flesh should be consumable. The answer is that you may feed the pig on clean, wholesome food, but you can’t change its nature. It is still a pig and will always stay so. A pig is not a plant and you cannot change it by bud-grafting.

Medical Reports Medical Reports

Dr. E. Kazim. M.D. in his article “Medical aspects of forbidden foods in Islam” (July 1981 issue of Muslim Journal has described diseases carried or caused by the flesh of the swine.

He writes:
”The pig is a scavenger. It is an omnivorous animal. It eats everything. There are many diseases carried from swine to man, particularly parasite infestations. Lately extensive research has been focused on senility-old age is characterized by hardening of inner lining of the blood vessels of the heart, brain etc. a process called atheroselerosis. When a clot forms, it results in coronary thrombosis or a heart attack, cerebral thrombosis or stroke”.

”Different dietary factors are responsible for atheroselerosis. Gross atheroma may be produced in rabbit by feeding it with cholesterol, but when you add lard (derived from hog fat) to the cholesterol, the incidence of atheroma is increased and thus you would produce coronary thrombosis, and myocardial infraction”.

”Besides, lard contains 2800 units of vitamin D per 100 grams and no vitamin A at all. Lately vitamin D has been held responsible for atheroma, by causing increased absorption of calcium in the blood vessels. In human beings, serum cholesterol is not dependent on the intake of cholesterol in the diet, but depends upon the proportion of animal fats in the diet, which elevates the beta-lipo protein level in the blood. Animal fats contain saturated fatty acids and these saturated fatty acids have been found to be as one of the causes of atheroma in man. Medium fat bacon contains 25% proteins and 55% fat”.

”According to medical research, the fat content in pork is more than any other meat (beef, mutton etc.) and it takes longer to digest. Dr. M Jaffer in an article in the Islamic Review (London) of January 1997 issue has listed 16 kinds of harmful germs, which have been discovered in pork in modern researches and the diseases, which could be caused by them. The number of patients suffering from tapeworm disease is the highest in the world among pork eating nations. Other diseases attributed to pigs are caused by tri-chinelia spirates and intestinal worms occupy first place among such nations too”.

Dr. Glen Shepherd wrote the following on the dangers of eating pork in Washington Post (31 May 1952).

“One in six people in USA and Canada have germs in their muscles – trichinosis 8 from eating pork infected with trichina worms. Many people who are infected shows no symptoms. Most of those, who do have, recover slowly. Some die; some are reduced to permanent invalids. All were careless pork caters”.

He continued “No one is immune from the disease and there is no cure. Neither antibiotics nor drugs or vaccines affect these tiny deadly worms. Preventing infection is the real answer.”

After reading the statement of Dr. Shepherd, one can realize that there is no real guarantee of safety when eating pork that one would not be affected by trichina worm. That is why modern doctors advise three prohibitions during illness: no liquor, no pork and no smoking.

Muslims follow the divine law which is much higher than the medical advice. The Glorious Qur’an says, “So eat of the lawful and good food which Allah has provided for you, and thank the bounty of your Lord if it is Him you serve. He has forbidden for you only carrion and blood and swine-flesh and that which has been immolated in the name of any other than Allah; but he who is driven thereto, neither craving nor transgressing, Lo! then Allah is Forgiving, Merciful.” (16:114-115)

The above is the order from the Creator of the universe and the Supreme Law-Giver. All Muslims are under the obligation to obey it. This is a plain and straightforward answer to those, who usually ask why Muslims abstain from eating pork. Nevertheless, there is no sin, if a Muslims is forced by famine or starvation to eat pork in order to save his life.